Know More
About Us.
At The BBQ Place, we bring Richmond the finest steaks, smoky BBQ, and unforgettable flavors—all served with passion and a love for great food. Come for the food, stay for the experience.
At The BBQ Place, we serve smoky steaks, sizzling BBQ, and big flavors that bring friends and families together.
Born from a love of smoky flavors and hearty meals, The BBQ Place has been Richmond’s go-to spot for unforgettable steaks and BBQ. We combine traditional techniques with a modern twist to create dishes that satisfy every craving.
More than just food, we’re about bringing people together. From friendly gatherings to family celebrations, our welcoming atmosphere and dedication to quality ensure every visit is memorable. At The BBQ Place, great food is just the beginning.
A Few Words About Us
Where Richmond Comes Together Over Juicy Steaks, Smoky BBQ, and Unforgettable Flavors
At The BBQ Place, we believe great food is about more than just taste—it’s about creating moments. From our flame-grilled steaks to slow-smoked BBQ and fresh seafood, every dish is crafted with passion and a love for flavor.
Whether you’re enjoying a casual meal with friends or celebrating a special occasion with family, we make sure every visit is full of delicious bites, warm hospitality, and memories that linger long after the last plate is cleared.
Free WiFi For Everyone
Ask for password to any staff
Renowned Chefs
Meet The Taste Experts
At The BBQ Place, our chefs are the heart of every dish. With years of experience and a passion for smoky flavors, juicy steaks, and perfectly grilled BBQ, they bring creativity, skill, and love to every plate. From traditional techniques to modern twists, our team ensures every bite delivers bold flavors and unforgettable experiences.
Careers
Be a Part of Our Restaurant
Join the team at The BBQ Place and turn your passion for food into a flavorful career. We’re looking for dedicated, enthusiastic individuals to help us serve Richmond’s best BBQ and steaks.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef